Parkway served 1,500 “Blowtorch BBQ Beef” poor boys to hungry folks at the 2016 Oak Street Po-Boy Festival!
Oak Street Po-Boy Festival: Behind The Scenes
This year, we wanted to do something simple yet still delicious. Justin gave a preview of what to expect on our Facebook page:
My crew and I had smiles on our faces from 7 am until 8 pm. What made it such a joyful poor boy festival was all our new and existing customers who stopped by to say hi and generously bought one of 1,500 poor boys. Credit to the fest organizers for a well oiled machine. The best fest yet!
– Jay Nix, Parkway owner
Photos From Oak Street Po-Boy Festival
Jay brought his camera and snapped these memories. If you spot yourself in any of these, leave us a comment or tag yourself in our Facebook photo album!
